Prep. Time: 5-7mins

Cooking Time: 7-8mins

Ingredients:

potatoes,peeled and diced
A pinch of hing
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds(optional)
1/4 tsp tumeric powder
1/2 tsp red chilli powder
1 tsp dhaniya-jeera powder
1 tsp sugar
salt to taste
1 tbsp lemon juice
2 or 3 curry leaves(optional)
2 tbsp olive oil or any oil

Direction:

Heat oil in a pan.Add mustard seeds.When they splatter add cumin seeds and fennel seeds.

Then add hing,tumeric powder,red chilli powder,green chilli,curry leaves and dhaniya jeera powder.

Add the potatoes ,salt,sugar and lemon juice and mix very well.

Cover and cook on low flame till potatoes are cooked.Stir at regular intervals so that the potatoes dont stick to the pan

Serve hot.