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Paratha
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Paneer Makhani
Carrot Paneer Paratha
Grated carrot and crubmled paneer gives this recipe real twist.  Super easy to make and heathy to eat.  You can replace your favorite vegetable such as grated bottle gourd(Dudhi/Lauki), finely chopped spinach and onion or come up with your very own idea.

Ingredients: 

100 gms paneer
2 nos carrot
wheat flour
oil
salt to test

Direction:

Grate paneer and carrot.
Mix wheat flour, oil and salt to it
Prepare a dough and cover for 10-15 minutes
Roll into parotta and put on the tawa with little oil 


Serve with curd or sauce or pickle.

 

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Fall in love with Carrot...very healthy to eat!!!

 

 

 

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