Indian Recipe Videos -Indian Cooking made fun and easy!

Prep. Time: 5-7mins

Cooking Time: 5mins

Churning Time: 40-45mins or According to manufacture Direction

Ingredients:

4 Cups Regular Milk

2 Cups Half and half milk

2 Cups Heavy Cream

8 oz. of Ready Vanilla Icecream mix

1 Cup Sugar

1/2 cup Cashews broken into pieces

1/4 cup Raisins

1/4 tsp Cardamom Powder

1 tsp Vanilla essence 

Direction:

Take Heavy bottom pan, add regular milk, sugar and ready pack of vanilla mix into the pan.

Turn on the stove and boil above mixture till you see the bubble on edges. Add cashews and raisins and boil little more. No need to boil too much

Now let this mixture completely cool. When it's cool place pot into the refrigerator to make it more cold.

Once above mixture is cold enough to go into the ice cream maker, take out from refrigerator and filter out cashews and raisins and keeep them on side.

Now into the icecream maker container, mix milk mixture, half and half, heavy cream, cardamom powder, vanilla essence and mix well(DO NOT ADD CASHWEW AND RAISINS YET).

When mixture is ready to go inot the icecream maker, follow your manufacture direction to churn.

When icecream is done half way, add cashews and raisins into miture and let again churn

The reason not to add cashews and raisins in the beginning is to avoid getting hard.

Once icecream is done, freeze it for couple of hours before serving. Or you can serve immediately if it's churn completely.