Indian Recipe Videos -Indian Cooking made fun and easy!

Ingredients:

1 medium potato,1 carrot, 1/2 beetroot

1 cup chopped mixed vegetables (green peas, green beans, corn)

About 1/2 cup thick poha(optional)

2 tablespoons chopped cilantro (green coriander)

1 tsp of each paste-giner, garlic and green chili(Red chili can be used)

Garam masala to taste(Optional)

1/4 tsp Cumin powder

1 teaspoon salt (adjust to your taste)

1 teaspoon lime juice or mango powder

3 tablespoon All Purpose flour (plain flour or maida) or corn starch

couple of tbsp Rava(sooji or semolina)-for frying option only

1 cup breadcrumbs-For baking option

Oil to fry

 Recipe Image

Directon:

Peel, boil and mash poato, carrot and beetroot. (easy way out)

Make sure to squeeze the vegetables to take the excess water out and Pat dry. If the vegetable/potato mixture looks wet, you can add some breadcrumbs.

Mix all the ingredients togather.

Add 4 tablespoons of water to the All Purpose flour(more water required if using corn starch) to make a batter and keep aside.

With oiled hands, divide the mixture into 10 equal parts.

Shape into flat round patties(or paly around with shapes) about 1/2 inch thick.

Dip each patty in the flour batter, and roll the patty in breadcrumbs and set aside.(for baking option)

When done bake on tava or in the oven or use griddle like the one I am using.

For frying:

Heat the oil on medium high heat in a frying pan.

Frying pan should have atleast 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away. If the oil is not hot enough, the patties will break. And also make sure oil is not overheated either. Around 350F is great.

Dip each patty in the flour batter, and roll the patty in breadcrumbs or rawa(rawa is better than bread crumbs-rawa doesn't hold oil while frying) and set aside.

Fry a few cutlets at a time until they are golden-brown on both sides. 

Repeat this until all the cutlets are done. Serve hot.