Eggless Chocolate Cake

Prep Time: 5min

Mixing Time: 4min

Baking Time: 15min

Ingredients:

21/2 cups ready chocolate cake mix(Betty Croker mix recomended)

11/2 tbsp Flax seeds powder(see section eggless cooking)

1/4 cup vegetable oil

3/4 cup regular whole milk

1/4 tsp Baking soda(Cake mix already contain, so only 1/4 tsp needed)

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Direction:

Preheat oven to 350 degrees

Sift all dry ingredients in a mixing bowl

Add vegetable oil

Now make batter with adding milk slowly

When batter consistancy is smooth, spray 9" round tray with cooking spray

Pour better into the tray

Place on the middle rack and bake about 15-20min

Check with tooth pick into the center of the cake

If the inserted tooth pick comes out clean then the cake done

Take out cake on cooling rack and let it cool for about 10-15min

Decorate with you favourite frosting.

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