Prep. Time: 5mins
Making and frying fafda time:15mins
Servings: 4 people
Ingredents:
1 cup besan (chick-pea flour)
1/4 tsp Sanchal or baking soda
1/4 tsp salt tsp or to taste
1/4 tsp ajwain (thymol-carom seeds)
1/8 tsp haldi (turmeric)(optional)
Less than 1/4 cup water
1 tbsp oil
More oil to deep-fry
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Directon:
Mix Sanchal and salt into water. Mix the besan, ajwain, haldi, 4 tbsp oil together. Add water and knead into a soft dough. Take a portion of the dough and place it on a greased surface. With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. This will form a strip. Fry these strips over medium heat till crisp. Note: this is a difficult thing till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene.
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