Directon:
Mix Sanchal and salt into water. Mix the besan, ajwain, haldi, 4 tbsp oil together. Add water and knead into a soft dough. Take a portion of the dough and place it on a greased surface. With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand. This will form a strip. Fry these strips over medium heat till crisp. Note: this is a difficult thing till you are practiced enough. You can also roll into thin rounds between two sheets of greased polythene.
Fafda Chutney Recipe
Preparation Time: 5 Min.Cooking Time: 20 min.
Serves:
Ingredients:
1/2 cup Gram Flour (besan / chick pea flour)
1/2 cup yogurt(dahi)
1/2 tsp black salt
1tbsp chopped green chili or adjust to your taste
1/2 tbsp ginger or adjust to your taste
2tbsp finely coriander leaves
1tbsp finely chopped mint leaves-if you don't like flavor of mint leave out
A pinch of Asafoetida
1/2 tsp mustard seeds
Salt to taste
1 tbsp oil
3 cups water
Direction:
Grind ginger, green chillies, coriander leaves, mint leaves together to make a paste. Keep a paste aside.
Mix gram flour, curd and 3 cups of water in a bowl. Blend mixture using hand blender until it becomes smooth.
Heat 1 tablespoon of cooking oil in a pan. Add mustard seeds in it. When seeds start popping, add asafoetida in it.
Add prepared mixture of curd, gram flour and water in it. Add salt and black salt in it according to your taste. Cook over medium flame for around 7 -8 minutes until mixture starts boiling. Stir occasionally to prevent mixture from sticking to the bottom of a pan.
Turn off the heat and add previously prepared ginger-chilli-mint-coriander paste in it. Mix well.
Your Fafda Chutney is ready to serve with Gujarati Fafda (Gathiya).
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