Direction:
*You can buy Falooda Sev, Subja/Takmuria and Rose Syrup from any North Indian Store
Preparation Method
1)Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water.
2)Once it starts boiling, wait for 4 – 5 mins, drain and keep aside.
3)Soak cleaned basil seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.
4)Drain the water in a colander.
5)Chill in refrigerator which is optional.
Now, if you want to make in ahead of time follow this instruction:
In a big bowl, pour milk, add rose syrup and sugar if needed.
Add cardamom powder, Tukmaria, and sev and mix well.
When you want to serve take a glass and pour prepared milk.
Top with icecream and some almond pistachios.
Other way of making Falooda:
6)Arrange the glasses in which the faluda is to be served.
:- Looks good on long glasses or long white wine glasses.
7)Add 2 tbsp of sev.
8)Top with 1 – 2 tsp of basil seeds.
9)Pour 2 tbsp of syrup on top of that.
10)Tilt glass a bit and pour milk to 1/2 level, carefully.
:- Do not disturb the base layers, while pouring.
11)Top with 1 – 2 scoops of vanilla icecream.
12)Add whipped cream on top.
13)Pour little bit of rose syrup on top and place a cherry on top of that.
:- Serve with long handled spoons and straw.
:- Add more Rose Syrup, for getting desired sweetness.
:- Takmuria seeds form an excellent intestinal cooling agent in the summer season
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