Indian Recipe Videos -Indian Cooking made fun and easy!

Prep Time: 7-10mins

Cooking Time: 1-2mins

Ingredients:

Mango(large) - 1 no
Red chilly powder -1/2 cup
Turmeric powder - 1/2 tsp
Grinded Fenugreek seeds(Methi, Uluva) - 1/4 cup Asafoetida(Hingh, Kayam) - 1 tsp
Salt - 1/4 cup
Olive oil/cooking oil - 1/4 cup

2-3 Dry Red whole chili

Dry dates(Kharek) can be added too 

Direction:

Cut the mango into small dices and remove the pit.
Add salt and turmeric, grinded fenugreek seeds, red chilly powder, asafoetida and mix it well.
Heat oil in a pan.
Add whole chili.
Allow it to cool.
When the oil becomes room temperature, mix it with the masala mixture.

Now add mango pieces to pikle masala and mix well.
Keep one day without adding more oil.

Next day add more oil if you want or otherwise keep pickle into the refrigerator to keep it longer.

Store pickle in air tight container
Serve with rice and curd.