Instant Khaman

A quick and easy version of the traditional khaman dhokla.

Recipe Video coming soon..

Ingredients:

For the batter

1 cup Besan(chickpea flour or bengal gram flour)

11/2 tbsp rawa(Semolina or sooji)

1/2 tsp Citric Acid(Nimbu ke Phool)

3 teaspoons sugar

1 teaspoon green chilli-ginger paste

1 1/2 teaspoons Eno's fruit salt

For the tempering

1 tablespoon oil

1/2 teaspoon mustard seeds

1/2 teaspoon sesame seeds (til)

2 green chillies, chopped

a pinch asafoetida (hing)

For the garnish

1 tablespoon chopped cilantro or coriander leaves

Instant Khaman

Rate this recipe

Invite friends and enjoy!!

Search for recipe

Subscribe to special recipe newsletters

Request recipe

Directon:

Mix together all the ingredients for the batter except the fruit salt using enough water to make a thick batter.

Add in the fruit salt, sprinkle a little water over the fruit salt and mix well.

When the mixture rises, pour it into a greased thali and steam for about 10 minutes.

For the tempering, heat the oil in a small katori and add the mustard seeds, sesame seeeds, green chillies and asafoetida. When the mustard seeds crackle, add 1 tablespoon of water and pour this over the steamed dhoklas.

Cut into pieces and serve with green chutney.

Tips
You can use 1 teaspoon of lemon juice instead of the citric acid crystals.

Keep the steamer hot and add the fruit salt into the batter.

Leave your question/comment below

Please scan through comments before you ask a question to

see if your question has been answered before. This will

help reduce duplicate questions and the need to repeat the

answers. We appreciate your support.

Click here to visit youtube channel