Method:
1. cut methi leaves in small.
2. add oil and all above listed dry ingredients. Add water to besan, make it in paste,but do not make it very loose.
3. Add salt and other ingredients and methi leaves,
4. mash banana and mix it well in ready besan.leave for 10 minutes.
5. takee enough oil to fry bhajias.
6. let oil get hot, slip ready mixed besan in hot oil,put gas on low.
7. It do not take much time to get ready bhajias.see that it do not get black.
8. It is easy and fast to prepare.You can serve your guests at the fastest speed. you can eat with chutney or ketchup, or it can be included in as one of the dish in dinner and lunch. many a times, in weddings,it is one of item in menu. | |
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