Khamani

Surti Sev Khamani

Sev khamani is a famous dish originated from Surat city of Gujarat state in India.Gujaratis are known for their love of food, and I'm proud to say that a lot of tasty recipes have been born in the hearts of the state of Gujarat.
I am sharing an authentic recipe of Surati Sev Khamani

Preparation Time : 15 mins
Cooking Time : About 30 mins
Serves / Makes : 5-6

Ingredients

11/4 cup Chana dal(gram dal/Split Bengal Gram)
1/2 cup oil
1 small piece ginger
5-10 pieces green chilly (medium spicy)
1/4 cup sugar
1/4 tsp turmeric powder
2 tbs lemon juice
1 tsp Mustard or cumin seeds
pinch of asafetida(optional)
salt to taste
coriander/celentro leaves(garnishing)
100 grams Sev or more as per taste

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Method

Soak the chana dal for 3-4 hours in warm water.
Drain the water and grind the chana dal coarse. Make Sure that the dal is not crushed very fine. Add water if needed while grinding.
Grind chillies,ginger and keep it aside.
Heat oil in the non-stick pan, add cumin seeds, when sizzle add pinch of asafetida stir 2-3 seconds.
Add grinded Chana Dal to the oil. Sauté it on low-medium heat until the oil starts separating. (if dal is too dry you can add more oil while sauting)
Add chilly ginger paste to the pan and sauté it for 3-4 minutes
Add salt, sugar and lemon juice per taste. Mix well. Take it off the heat and add sev
Garnish with choped coriander/celentro leaves.
Serve hot, Sprinkle fine thin Sev when serving. (Sev gets soggy if you let it sit for a while)

User Comments & Tips

1.Olive oil produces a nice crust and will not burn as quickly, but also doesn’t leave as rich a flavor
2. Sev gets soggy if you let it sit for a while)
3. dish can be reheated in microwave or in pan. sprinkle little water and cover it while heating.

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