Methi Pak Methi pak is a winter sweet delicacy.
Prep Time:5-8min Cooking Time: 12-15min Servings: 4 Ingredients: 1/2 cup chaptati atta (Wheat flour) 1/2 cup urad atta (Black gram four) 1/2 cup Besan (chickpea flour) 1/2 cup Vasanu Batrisu(optional) 1-1/2 Cups sugar or Grated jaggery (add acc. to taste) 1-1/2 Cups Ghee /Clarified Butter 1/2 Cup Powdered edible gum crystals (gondh)-optional
1/2 Cup Dry Shredded Coconut + 2 tbsp to sprinkle on top 1/2 cup chopped dates 1 Tbsp Fenugreek seed powder (taste bitter after roasting, so add accordingly) or do not roast, just add last and mix
1- tbsp Sauth (dry ginger powder) 1 tsp grated almonds 1 tsp grated pistachio nuts 1 tsp grated walnuts 1 tsp grated cashew nuts You can add many other healthy ingrdients, depend on availability as shown in video. | |
Direction:
Heat the ghee in pan on medium heat.
Add flours, mix well and roast. Now add fenugreek seeds powder and roast a little longer until it becomes pinkish-brown and it emmits nice aroma.
Turn off the flame and add jaggery or sugar, dry ginger powder, all the nuts, cardamon powder, dry coconut,turmeric powder.
5: Mix this mixture quickly and thoroughly and pour it in a greased plate.
6: Spread very well with flat steel spoon.Garnish it with dry shredded coconut, Enjoy it right away. or let it cool..stays good for 2 weeks.