Indian Recipe Videos -Indian Cooking made fun and easy!

500g spinach
3 small onions, chopped

1 tomato
2-3 garlic cloves

1 teaspoon fanal seeds dry roasted

6 tbsp oil
150g paneer
1 tsp garam masala
1 tsp cumin powder

A pinch of nutmeg powder

A pinch of cinnamon powder
2-3 tsp green chili

1/2 cup cilanto 
Salt to taste-Spinach recipes require less salt. so be careful when adding salt.

From Fresh Spinach

From Frozen Spinach 

Method:

Boil the spinach and a whole tomato in water, drain the water and then make puree of the spinach leaves and tomato.

Grind 1 onion, fanal seeds, green chili, cilantro and the garlic flakes to a fine paste.

Heat oil in a pan, saute the onions till transparent. Then add the above onion paste, spinach puree, spice powders and water if necessary. Cook for 3-4 minutes.

Cut the paneer to cubes of desired size. Fry them in separate pan with oil until golden brown.

Add the paneer pieces to the spinach gravy. Cook until it is done.

Serve hot with rice or rotis.

Note: You can make Palak Matar Paneer by adding 1/2 cup of frozen peas or boiled fresh peas.