Method
Heat ghee or oil in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
Fry or saute shreded paneer. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the oil and fry for 2-3 seconds.Add onions and fry till pink. When done make paste.
Add crushed tomatoe and fry further till mushy.
Add all the masala and cook for 3-4 minutes.
Add heavy cream as needed till you get orange color
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, green peas and capsicums.
Serve hot with naans, parathas, etc.
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