Indian Recipe Videos -Indian Cooking made fun and easy!

1/2 cup vegetable oil

1 tsp Cumin seeds

Pinch of Asafoetida 

2 tbsp garlic paste 

2 teaspoons fresh ginger

1 cup chopped onions

1 cup chopped tomatoes

1/4 cup ready can crushed tomato  

2 cups cauliflower

1/2 cup green beans

1/2 cup green bell pepper(capcicum)

1 cup green peas

1 cup carrots

4 potatoes

1 cup dry peas, boiled

11/2 tablespoons pav bhaji masala

salt to taste

1 tsp sugar(optional) 

1 tablespoon lemon juice

1/2 tsp Turmeric powder

1 tsp Red chili powder

1/2 tsp Peprika(Optional)

2 tbsp unsalted Butter

8 (2 inch square) dinner rolls

 Butter as needed

1/2 cup finely chopped onion

1/2 cup finely chopped tomato 

1/4 cup chopped fresh cilantro 

Direction:

Soak dry peas for couple of hours.

Boil dry peas and all vegetables(except onion) seperately in salted water.

The reason for boiling peas and vegetables seperately is that peas takes little longer to cook and vegetables do not. Do not over boil vegetables.

Heat the oil in a wok over medium heat.

Add cumin seeds and asafoetida in the heated oil 

Saute garlic and then stir in onions and ginger. Cook until onions are brown. Add crushed tomatoes, and cook until pasty.

season with pav bhaji masala. Also add all powdered spices

Stir in all boiled vegetables.

Cover, and cook for 7-8 minutes, stirring occasionally. Stir in unsalted 2 tbsp of butter. Stir in lemon juice.

Garnish with fresh cilantro 

Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, tomato and cilantro.