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Cereal chevda
Farhi Puri
Methi Thepla
Chakri-Murukku
Roasted poha chevda
Sakkarpara
Makhania Biscuits(1)
Makhania biscuits(2)
Methi Makhania
Khari biscuits
Bhakarwadi
Fried Chana Dal
Fried Mung Dal
Roaste Chickpeas
Roasted Thin Poha Chevda
 

Prep. Time: 5 mins

Cooking Time: 10-15mins

 

Ingredients:
Poha(beaten rice) -  thin variety - 3 cups
green chillies - 3 to 4(finely chopped) dalia(split chana dal) -  5 to 6 tbsp
sugar - 2 tsps(optional)
groundnut or whole peanut - 1/4 cup
turmeric pdr - 1/4 tsp
curry leaves - 5 - 6
salt to taste
oil - 2 - 3 tbsp

 

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Direction:

Roast the groundnut & dalia in very little oil. Also dry roast the poha separately. Keep aside.
Then take a tbsp of oil, add mustard seeds, green chillies, curry leaves & turmeric pdr & roast them for a min. Add the roasted groundnut & dalia & mix together.
Add the poha, salt & mix all the ingredients together properly.
Preferably do this on a low flame.
Let it cool & then store it in an air tight container.
 

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