Direction:
Roast the groundnut & dalia in very little oil. Also dry roast the poha separately. Keep aside.
Then take a tbsp of oil, add mustard seeds, green chillies, curry leaves & turmeric pdr & roast them for a min. Add the roasted groundnut & dalia & mix together.
Add the poha, salt & mix all the ingredients together properly.
Preferably do this on a low flame.
Let it cool & then store it in an air tight container.
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