Direction:
In a heat proof pot, blend yogurt, sour cream, banana, gram flour, cinnamon, 1/2 cup of water with electric hand blender or regular blander or whisk. Make very smooth puree. When done check consistancy of Kadhi. If too thick, add more water, Prepare consistancy according to your preference. Now add ginger, chili, curry patta, cumin powder, salt sugar and mix well. Now heat stove on medium heat and boil the Kadhi. Meanwhile prepare seasoning. For seasoning, heat oil or ghee in another very small pot. When oil is done, add whole red chili and let it become brown black. When chili is done, add mustard seeds, cumin seeds and fenugreek seeds. When mustard all popped up, turn of the stover and keep sasoning pot aside. Now keep stiring Kadhi as much as possible. When Kadhi about to come to the boil, pour prepared seasoning in Kadhi pot. Garnish cilantro. Kadhi is done. Serve hot with rice, roti or drink itself in the cold weather.
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