Surti Undhiu

Surti Undhiya(Undhiu)

Prep Time: 10-15min

Cooking Time: 10min(Using Pressure Cooker). It takes longer about more than half-an-hour in pot

Ingredients:

1 cup surti papdi, stringed, whole
1 cup raw banana chunks unpeeled
1 cup purpule yam chunks (kand) peeled and fried
1 cup sweet potato chunks fried

1/2 cup potao fried

If you don't want to fry them, add them along with all other vegetables to cook

2 cups eggplant cut into cube

Green chillies, ginger and garlic paste 1 Tbsp each

1 tbsp. coriander leaves(Cilantro) finely chopped
1/2 tbsp. Sesame seeds

1 tbsp. Crushed peanut

1/4 cup Cashews and raisins

1 tbsp. Cumin and coriander powder(Garam masalsa can be added instead)
4 tbsp. oil
1/4 tsp. asafoetida
1/2 tsp. turmeric powder
1 tsp. ajwain
salt to taste
Sugar according to taste

For Muthiya
100 gms. methi leaves finely chopped
1/2 cup gram flour (besan)

1 tbsp each Juwar and corn flour

1 tsp. red chilli powder
1 tbsp. fresh ground coconut
salt to taste
1 tbsp. oil

water to need the dough

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Direction:

For Muthiya
Mix all the ingredients for Muthiya & make stiff dough. Form into small oval, dumplings. Heat about 1/4 th cup oil, and saute the muthias for about 2 minutes. Remove from oil and keep aside.

Directions
Heat 4 tbsp oil into the pressure cooker, add ajwain and asafoetida. then add all the pastes. Add eggplant and surti papdi. Add turmeric powder and other powdered spices as well. Now add crushed penut, sesame seeds, cashchews and raisins(Add yam and potatos at this time if you don't want to fry them). Also add salt according to your taste. Close the pressure cooker and listen about 4-5 whistles. When done open the cooker and add all other fried chunky vegetables and stir well. Cover and cook for 4-5 minutes.

Add coriander, lemon(optional), and sprinkle some water if required. Add sugar according to taste and mix well. Cover with a lid and let it cook for another 2-3 mins, until all veggies are cooked and the spices are blended well.

Sprinkle some Sev on the top, if you wish, and serve hot with Chapatis.

This is the video of favorite gujrati recipe called Umbadiyu, another way of making Undhiu....Enjoy

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