Indian Recipe Videos -Indian Cooking made fun and easy!

Prep. Time; 5-7mins

Cooking Time: 15-20mins

 Ingredients:
1/2 to 3/4 cup Green or little bit yellowish Mango cubes (Peel Mango and cut into 1 cm pieces)
1/2 cup Sugar
1 tbsp Red Chili Powder

1/4 tsp Turmeric Powder
1 tsp Salt or to taste

1/4 tsp Crushed cardamon(ilaichi)

For Tempering:

1 to 1 1/2 tbsp Oil

2-3Red dry whole chili 

2-3 Small pieces of Cinnamon sticks and few cloves

1 tsp Cumin seeds 

Direction:

Take Mango pieces into a bowl.
Take a pan, add mango and sugar. Now heat it over medium heat. Once sugar is melted, after few minutes, it will become little thick sugar serup, remove from heat and keep aside till it become lukewarm.
Heat Oil in a small saucepan. Add Dry whole red chili, cinnamon sticks and coves, Mustard seeds, let it splutter, immediately remove from heat. 

Once becomes lukewarm, mix it in the pickle.

Store into the refrigerator to keep it longer.

If making with Jaggery, follow direction below:

Take Mango pieces into a bowl. Sprinkle salt and mix well. Let it rest for 10 to 15 minutes.
Take a pan, add 1 tbsp water and grated jaggery. Now heat it over medium heat. Once jaggery is melted, remove from heat and keep aside till it become lukewarm. 

 Pour lukewarm jaggery over salted Mango pieces and mix nicely. Also add red Chili Powder at this stage.
Heat Oil in a small saucepan. Add Mustard seeds, let it splutter. Then add Turmeric and Asafoetida, immediately remove from heat. Pour it in a separate glass bowl to cool down a little. Once becomes lukewarm, mix it in the pickle. Labels: Sweet sour mango Pickle, Indian mango pickle