Indian Recipe Videos -Indian Cooking made fun and easy!

Ingredients:

2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes

1tsp Crushed ginger Flakes

1tsp crushed peanut(optional but gives very nice nuttier test)
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce

2 tbsp tomato ketchup

1 tsp chili Sauce
Salt to taste
1 tsp Pepper Powder
1 tsp Sugar
A pinch of ajinomoto

A pinch of roasted cumin powder
2 tbsp oil

For garnishing:

Spring onion or chives or cilantro or chopped green chili.

 Recipe Image

Directon:

Mix grated cabbage and carrots and squeeze the water out from them.

Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

Make small balls (like koftas) of the mixture .

Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

Now in a separate pan heat 2 tbsp oil.

Sauté garlic, green chilies, crushed peanut and spring onions.

Add water, salt, pepper powder, ajinomoto, cumin powder, sugar and soya sauce, tomato ketchup, chili Sauce. Bring it to a boil.

Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

Cook the vegetable manchurian for 3-4 minutes and serve hot garnish with chopped coriander.

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