According to Wikipedia, Fusion cuisine combines elements of various cooking tradition while not fitting specifically into any. Fusion cuisine is general term for the combination of various forms of cookery, the concept can take several forms. One approach is regional fusion that combines the cuisine of a region or sub-region into a single eating experience. Of these sort, Asian fusion restaurants have become popular in many parts of the United States, often featuring Indian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. Another meaning of fusion cuisine is featuring original dishes using varieties of ingredients from various cuisines and regions and combining them. Simple way to explain what fusion represents is wide variety of dishes inspired by combinations of various regional cuisines with new ideas.
A third approach uses foods with a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines. For instance, Dosa traditionaly served with indian subji, servied with cheese in America so Indian-American cuisines.
Also many of us know about Indo-Chinese. Original chinese recipes made with indian spices. I love to make combination of Indian cuisine with American, Italian and Mexican. So we started making many dished with Fusion approach. We would love to share those recipes with you.
There is no limit for recipes. You even can start thinking combining ingredients of your favourite and come up with a brand new recipe.