Lemon Rice

Curd Rice

Chinese Fried Rice

Biryani

Pulaw

Vegetable Rice

Lemon Rice or Curd Rice

Chinese Fried Rice

Yes, you can even make chinese fried rice from left over rice. Usually this recipe requires cold rice. So it's perfactly fine to use left over rice.  Each grain should be seprate though for this recipe.

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Vegetalbe Biryani

Those who are vegetarians will no doubt love this recipe because it contains lots of vegetables with little spicy flavors. Cooking vegetable biryani is very easy and simple and it will be more tasty and nutritious when you use fresh vegetables instead of frozen veges.

Direction:

Put oil in a deep pan and fry onions and spring onions together till they become light brown in color.
After that add tomato and ginger garlic paste and cover the pan to cook the tomato. Stir in between so that stuff should not stick to the pan and cook evenly.
When all the tomatoes become tender add cinnamon sticks, cardamom, cloves, red chili powder, turmeric powder and salt.
Cook the above mixture well for 5-10mins and stir continuously.
Add fried potatoes and water just to tender the potato.
When oil starts to separate from the gravy and all potato become tender add yogurt and cook so that extra water of yogurt has been dried.
Now add all the rest of vegetables with all spice powder, nutmeg and mice powder, cumin powder and coriander powder in the gravy; mix well and cook for just 5mins.
Half boil rice with cardamom, cloves, cinnamon sticks and salt. When rice becomes half done then drain all the water.
In a deep pan make a layer of rice, put vegetable gravy on it then sprinkle some coriander and mint leaves, again make a layer of rice on it and vegetable gravy and at last make a layer of rice to cover all the gravy.
First put the pan on high flame until steam comes and smell starts to come from the pan, then slow the heat to minimum and cook for 10-15mins more.
Now delicious Vegetable biryani is ready to eat. You can adjust the quantity of spices according to your taste or you can also use ready made biryani pack.

Vegetable Pulao

Prep Time: 15min

Cooking Time: 45mins

Serves:4

Ingredients:
3 cups basmati rice
2 cups all vegetables (mixing of chopped aloo, carrots, beans, green peas, cauliflower and capsicum)
3 tbsp gheer or butter
2 tbsp oil
3 Elachi
3 lavangi
2" piece dalchini
1 tsp shajeera
4 tbsp cashew nuts
1 big chopped onion (chopp it length wise)
5 green chillies (slit them length wise)
3 bay leaves
1/2 cup finely chopped coriander and mint leaves
6 cups water
salt as per taste

Method:
1. wash and soak the basmati rice for 30 minutes.

2. Heat oil and butter, add lavangi, dalchini, bay leaves, elachi and shajeera, saute for few seconds on low flame.

3. Add cashewnuts, green chillies and onions. Fry till transparent. Add all vegetables, mix, covered, cook for 5 minutes on low flame. Add finely chopped coriander and mint leaves, mix gently.

4. Add soaked basmati rice, mix gently, fry for 3 minutes. Add water and salt, mix, stirring, covered, cook till done on low flame.