Vegetable Khichadi

Prep. Time: 10min

Cooking time: 5min in Pressure Cooker. Take about 15-20 min in open pot

Ingredients:

11/2 cup Basmati Rice or any rice you like

Mix vegetables such as eggplant, potato, cauliflower, grean beans, peagon peas or green peas, spinach. You can add/omit as many vegetables you like to this recipe. And also you can choose your quantity for vegetables. Whatever you have available in your pentry when you making this recipe

Ginger, garlic, green chilli paste 1 tbsp each

Cumin powder about 1 teasp. (Garam Masala can be added)

1/2 teasp. Turmeric powder

Salt about 11/2 teasp or according to your test

Raw cashchews, peanut and raisins all together about 3/4 cup

3 or more cups water

To Garnish: Cilantro and coconut

For seasoning: Oil, Mustard, Cumin Seeds, Asafoetida

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Direction:

Heat about 3tbsp. oil in a pressure cooker. When oil is ready add poppy or mustard seeds. wait till they popped up completely. Add cumin seeds and asafoetida. Add all vegetables. Add ginger, garlic, green chili. Add all powdered spices. Add salt. Wait till vegetables are little tender. Add rice and enought water to cook the Khichari. Put the lead on and close pressure cooker. Hear about 3-4 whistles and turn off the stove. Let all the air come out of Pressure cooker automatically. When no more air inside, open the cooker. Garnish khichari with Cilanto and coocnut. Serve hot with butter milk, gujarti Kadhi, pickle, salad, papad or serve itself.

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